Hiển thị các bài đăng có nhãn cheap. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn cheap. Hiển thị tất cả bài đăng

Thứ Tư, 24 tháng 4, 2013

A great country, but it ain't cheap

aussie cash

In the past 10 years prices have soared around 200 per cent for average items such as bread, wine cigarettes and petrol as households battle against a strong Australian dollar while the rest of the global economy slows.

 

Source: PerthNow

AUSTRALIA has become one of the most expensive places on the planet, as the price for everything from a Big Mac to an iPhone exceeds that of most other major developed countries.

The surge in prices over the past decade has seen Sydney become the most expensive destination for a weekend getaway in the world, more than double the cost of New York.

In the past 10 years prices have soared around 200 per cent for average items such as bread, wine cigarettes and petrol as households battle against a strong Australian dollar while the rest of the global economy slows.

Despite a slight fall in prices over the past 12 months, Australia and Japan are rated by the Deutsche Bank survey as the most expensive in the world, while the US is the cheapest country.

Only France and Singapore are more expensive locations for a pint of beer. Australian pubs charge $US8.20, almost double the price in the UK, New Zealand and Germany.

Deutsche Bank global strategist Sanjeev Sanyal said prices in Australia are among the most expensive in the world, overall costsbeing higher than most of its rivals and most other cities offering some cheaper services.

"Singapore is a cheap place to get an MBA, but not if you want a car or a pair of Levi's jeans. Indian cities are usually cheap, but pizzas cost the same as New York," he said.

"But Australia and Japan are very expensive across a wide range of products, while the United States is generally the cheapest developed country."

And it is not just services that are overpriced. The cost of a new Volkswagen Golf at $US37,442 is almost $US8000 than in the UK and more than $US10,000 more expensive than buying the same model in New York.

The survey just shows average prices in US dollars and lets the price comparisons tell the story rather than drilling down into the data.

Item/Australian price/US price

Big Mac/$4.90/$4.37

Two litre bottle of Coca-Cola/$3.61/$2.35

Pint of beer/$8.20/$6.00

Pair of Levi's 501/$115/$56

iPhone/$819.33/$649

20 pack of Marlboro/$17.21/$12.31

Cab ride for 3km/$10.77/$10.75

Movie tickets/$17.95/$13

Men's haircut in CBD/$27.69/$30

Daily car rental/$95.50/$95.80

Five-tar hotel room/$933(Sydney)/$419(New York)

New Volkswagen Golf/$37,442/$26,044

*Deutsche Bank research. All prices in US dollars


View the original article here

Thứ Sáu, 29 tháng 3, 2013

Battering cheap, low-quality imports

Easter fish stats

Source: The Daily Telegraph

FISH and chip takeaway shops would be forced to display signs revealing whether cooked fish is top-quality Aussie seafood or a cheap import under a proposal by veteran Nationals Senator Ron Boswell.

As tens of thousands of Australians embark on the Good Friday ritual of buying a fish meal, Senator Boswell yesterday warned they could unwittingly be served catfish from Vietnam.

He said this could be "easily fixed by one little word saying imported or local".

It would also apply to cafes and restaurant menus.

While Senator Boswell declared the plan to batter imports would be a "priority" for an Abbott government, it is not formal Coalition policy.

Small business spokesman Bruce Billson said it would involve too much red tape and customers should just ask the fish and chip shop owner.

Supermarkets and other shops are already required to have country-of-origin labels on uncooked seafood but only the Northern Territory requires a sign on cooked fish.

With up to 85 per cent of all seafood consumed in NSW now from other countries, the industry is concerned "misinformation" about imported products could cause a downturn in consumption.

General manager of the Sydney Fish Market Bryan Skepper yesterday urged Easter customers to buy Aussie fish but said all imported seafood was strictly controlled and safe to eat.

"We have extremely good import quarantine procedures and country-of-origin labelling is prescribed through the Food Standards Code." he said.

Primary Industries Minister Katrina Hodgkinson said: "Under NSW labelling laws all imported (uncooked) products are required to be clearly identified as such at the point of sale.

"Ask your retailer if you are unsure and if they can't reassure you the product is local then look for a home-grown option elsewhere."

Senator Boswell said seafood lovers "are prepared to pay extra for Australian seafood" and a sign would help the struggling fishing industry, which was battling to compete with cheap imports.

"When someone goes into a fish and chip shop and buys a piece of fish it could have come from anywhere," he said.

"Fish like farmed Vietnamese catfish, called basa, is far cheaper for shops to buy than good quality Australian fish."

It seems our love affair with fresh seafood is not waning.

The fish market's pre-Easter auction yesterday produced a record sale of seafood - $1,006,934 - $200,000 up on the previous best.

More than 350 tonnes of seafood is expected to be traded at the fish market over Easter, including 34 tonnes of prawns and 180,000 oysters.

The Sydney Fish Market expects 50,000 visitors during the long weekend.


View the original article here